Roberto's New Vegan Cooking
125 easy, delicious, real food recipes
$94.55
- Hardcover
256 pages
- Release Date
30 June 2015
Summary
Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, “I don’t have time for that”? If you’re hungry for good food and a good time in the kitchen, chef Roberto Martin has the answers,and he’s here to demonstrate that cooking delicious meals with whole foods doesn’t have to take a whole day.When he was personal chef to Ellen DeGeneres and Portia de Rossi, Roberto created basic meals th…
Book Details
| ISBN-13: | 9780738217321 |
|---|---|
| ISBN-10: | 0738217328 |
| Author: | Roberto Martin |
| Publisher: | Hachette Books |
| Imprint: | Da Capo Lifelong |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 30 June 2015 |
| Weight: | 788g |
| Dimensions: | 238mm x 196mm x 20mm |
You Can Find This Book In
What They're Saying
Critics Review
Portland Press Herald, 12/9/15 “The author of Vegan Cooking for Carnivores is back with more recipes destined to be well loved by all eaters, not just vegan celebrities (his personal chef client list includes Ellen DeGeneres). Many of the recipes will please kids and families, such as Cassoulet, Minestrone Soup, Classic Potatoes Gratin and Sweet and Spicy Baked Beans.”
About The Author
Roberto Martin
Roberto Martin grew up in a Mexican-American family of fifteen. While in college he worked in a restaurant, fell in love with cooking, and attended the Culinary Institute of America. As a personal chef (working with celebrities including Ellen DeGeneres and Portia de Rossi), he focuses on nutrition and health. Martin lives with his family in Southern California.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.