Hunter's Cookbook
a practical step by step guide to dressing, preparing and cooking game in the field and at home, with over 80 delicious recipes and over 700 photographs
$43.20
- Hardcover
256 pages
- Release Date
3 July 2010
Summary
From Field to Feast: The Hunter’s Essential Cookbook
This is a practical, step-by-step guide to dressing, preparing, and cooking game, both in the field and at home, featuring over 80 delicious recipes and 700 photographs.
Master the Art of Game Preparation:
- Learn to dress, butcher, and cook over 20 different animals, with clear, step-by-step photographic instructions.
- Discover 80 game recipes, from classic dishes to contemporary inter…
Book Details
| ISBN-13: | 9780754820758 |
|---|---|
| ISBN-10: | 0754820750 |
| Author: | Robert Cuthbert |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 3 July 2010 |
| Weight: | 1.70kg |
| Dimensions: | 25mm x 238mm x 304mm |
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About The Author
Robert Cuthbert
Robert Cuthbert is the owner of Serious Shooting Ltd, a sporting agency which offers driven game shoots specializing in wild birds, historic estates and shooting house parties. Robert has also written regularly for the sporting press for over 12 years including The Field, The Shooting Gazette and The Shooting Times.
Jake Eastham’s countyside, field sport and country lifestyle photography is admired and collected across the globe.
Andy Parle is a chef with 25 years experience and has worked in 2 Michelin-starred restaurants. As chef/director of the Walpole Arms in Norfolk he’s been awarded a Michelin bib gourmand for the last 6 years.
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