Seeking the South
Finding Inspired Regional Cuisines
$80.16
- Hardcover
336 pages
- Release Date
1 October 2019
Summary
A modern-day Southern cookbook that celebrates the region’s growing diversity, from chef and restaurateur Rob Newton.A modern-day Southern cookbook that celebrates the region’s growing diversity, from chef and restaurateur Rob Newton.“There’s no genre of American cuisine as storied as Southern,” says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine–a category of cooking as cutting-edge as a…
Book Details
| ISBN-13: | 9780735220294 |
|---|---|
| ISBN-10: | 0735220298 |
| Author: | Rob Newton |
| Publisher: | Prentice Hall Press |
| Imprint: | Prentice Hall Press |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 1 October 2019 |
| Weight: | 1.30kg |
| Dimensions: | 254mm x 203mm |
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About The Author
Rob Newton
Rob Newton is a chef and restaurateur. Raised in Arkansas, Newton worked in some of New York’s top restaurants before opening his own, Seersucker, Nightingale Nine, and Black Walnut in Brooklyn. He resides in Nashville, where he is the executive chef at Gray & Dudley.
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