New Orleans Cookbook
Great Cajun and Creole Recipes
$45.53
- Paperback
272 pages
- Release Date
12 March 1987
Summary
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Book Details
| ISBN-13: | 9780394752754 |
|---|---|
| ISBN-10: | 0394752759 |
| Author: | Rima Collin, Richard Collin |
| Publisher: | Alfred A. Knopf |
| Imprint: | Alfred A. Knopf |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 12 March 1987 |
| Weight: | 425g |
| Dimensions: | 234mm x 156mm x 21mm |
You Can Find This Book In
About The Author
Rima Collin
As food writers,RIMAandRICHARD COLLINhave writtenThe Pleasures of SeafoodandThe New Orleans Restaurant Guide. Richard Collin is the author of theNew Orleans Underground Gourmetand wrote a weekly restaurant column for the New OrleansStates-Itemfor ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.