The Seafood Restaurant Cookbook
$64.24
- Hardcover
288 pages
- Release Date
28 April 2026
Summary
With evocative photography and tales of life at the quayside’s edge of seafood cookery, this is a glorious celebration of five decades of the world famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex-wife and business partner, Jill Stein.
50 signature seafood recipes - with a few classics desserts - sit proudly at the heart of the book, covering the very best from over 50 years of hospitality excellence. Includes accessible, impressive recipes…
Book Details
| ISBN-13: | 9781068410826 |
|---|---|
| ISBN-10: | 1068410825 |
| Author: | Rick Stein, Jill Stein |
| Publisher: | Jon Croft Editions |
| Imprint: | Jon Croft Editions |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 28 April 2026 |
| Weight: | 1.59kg |
| Dimensions: | 35mm x 223mm x 267mm |
You Can Find This Book In
Rick Stein
Rick Stein
Having first appeared on the nation’s TV screens in 1985 in an episode of Keith Floyd’s first BBC show, Floyd on Fish, Rick Stein has since become the face of passionate, intelligent and entertaining cookery shows the world over. He is the author of over 25 bestselling cookbooks.
Jill Stein
Jill Stein is one of the country’s most influential restaurateurs and hoteliers. She received an OBE for services to hospitality in 2013.
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