$108.45
- Hardcover
320 pages
- Release Date
4 November 2019
Summary
Rick Stein’s Secret France: Rediscovering Culinary Gems
Almost twenty years after French Odyssey, Rick Stein returns to his beloved France to discover real, simple French cooking, distilled into this collection of 120 brand-new delicious recipes.
Real French home cooking with all the recipes from Rick’s new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most and makes us fall in love with French …
Book Details
| ISBN-13: | 9781785943881 |
|---|---|
| ISBN-10: | 178594388X |
| Author: | Rick Stein |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 4 November 2019 |
| Weight: | 1.30kg |
| Dimensions: | 254mm x 199mm x 29mm |
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About The Author
Rick Stein
Rick Stein’s passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein’s Long Weekends and Rick Stein’s India.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded a CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
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