$55.96
- Hardcover
320 pages
- Release Date
17 October 2016
Summary
Cadiz, Palermo, Copenhagen and more… Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK.
Rick Stein’s Long Weekends will accompany the second half of the BBC One series, which aired in Autumn 2016.
To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For…
Book Details
| ISBN-13: | 9781785940927 |
|---|---|
| ISBN-10: | 1785940929 |
| Author: | Rick Stein |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 17 October 2016 |
| Weight: | 1.23kg |
| Dimensions: | 28mm x 201mm x 256mm |
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Rick Stein
Rick Stein’s passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades, and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including Rick Stein’s Christmas, French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein’s Long Weekends, and Rick Stein’s India.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops, and a pub in the nearby village of St Merryn. In 2018, Rick was awarded a CBE for services to the economy. He divides his time between Padstow, London, and Australia, where he also has two seafood restaurants by the sea in Mollymook and Port Stephens, NSW.
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