$52.65
- Hardcover
320 pages
- Release Date
16 October 2016
Summary
Rick Stein’s Long Weekends: A Culinary Journey Through Europe
Rick Stein embarks on a delectable quest for exceptional cuisine in captivating European cities, all conveniently close to home.
Rick Stein’s Long Weekends is a collection of over 100 recipes from ten vibrant European cities. Rick’s recipes cover all your weekend meals. Whip up Icelandic breaded lamb chops for a quick Friday night dinner, or indulge in Huevos a la Flamenca for a delightful Saturday brunch…
Book Details
| ISBN-13: | 9781785940927 |
|---|---|
| ISBN-10: | 1785940929 |
| Author: | Rick Stein |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 16 October 2016 |
| Weight: | 1.44kg |
| Dimensions: | 254mm x 198mm x 33mm |
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About The Author
Rick Stein
Rick Stein’s passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein’s Long Weekends and Rick Stein’s India.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
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