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Rick Stein's Long Weekends

by Rick Stein

  • Hardcover
    $49.40
ISBN: 9781785940927
ANNOTATION:
To accompany the major BBC Two series, Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities.
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OTHER FORMATS:
  • Hardcover
    $49.40
ISBN: 9781785940927
ANNOTATION:
To accompany the major BBC Two series, Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities.

Annotation

To accompany the major BBC Two series, Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities.

Publisher Description

To accompany the major BBC Two series, Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick's recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat.

Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

Author Biography

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

Prizes

Short-listed for Edward Stanford Travel Writing Awards 2016 (UK)

Product Details

Author
Rick Stein
Pages
320
Publisher
Ebury Publishing
Year
2016
ISBN-10
1785940929
ISBN-13
9781785940927
Format
Hardcover
Media
Book
Country of Publication
United Kingdom
Publication Date
2016-10-06
Language
English
Audience
General/Trade
UK Release Date
2016-10-06
AU Release Date
2016-10-06
NZ Release Date
2016-10-06

Product Reviews

09 Jan, 2021
Great book
By Elizabeth
11 Aug, 2018
Very good
By Francesca