$52.00
- Hardcover
288 pages
- Release Date
2 November 2008
Summary
Rick Stein’s Culinary Coast: A Journey of Flavors
A must-have cookbook featuring over 130 of Rick Stein’s best-loved recipes.
Rick Stein’s passion for fresh, well-sourced food has taken him across magnificent shorelines to the very best produce the coast has to offer. From grilled cod with shellfish in garlic butter in St Ives, to duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection evokes the pleasure and flavor associated with the coast.
…Book Details
| ISBN-13: | 9781846076145 |
|---|---|
| ISBN-10: | 1846076145 |
| Author: | Rick Stein |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 2 November 2008 |
| Weight: | 1.11kg |
| Dimensions: | 255mm x 198mm x 24mm |
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About The Author
Rick Stein
Rick Stein’s passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Mediterranean Escapes, Far Eastern Odyssey and Spain.
Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister’s, in 2009.
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