Rick Stein's Christmas
recipes, memories & stories for the festive season
$52.00
- Hardcover
320 pages
- Release Date
10 November 2025
Summary
Rick Stein’s Christmas: Recipes and Memories for a Festive Season
Rick Stein’s first ever Christmas cookbook, bringing together all his favourite seasonal recipes and stories for the most wonderful time of the year.
Come home for Christmas. For the very first time, one of the nation’s most-loved chefs celebrates the most wonderful time of the year with a book to cosy up and hunker down with. Rick Stein’s Christmas reflects not only his incredible culinary career but also the…
Book Details
| ISBN-13: | 9781785949401 |
|---|---|
| ISBN-10: | 1785949403 |
| Author: | Rick Stein |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 10 November 2025 |
| Weight: | 1.20kg |
| Dimensions: | 252mm x 192mm x 30mm |
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About The Author
Rick Stein
Rick Stein’s passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein’s Long Weekends and Rick Stein’s India.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
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