$49.46
- Hardcover
320 pages
- Release Date
29 October 2017
Summary
Rick Stein’s Culinary Journey: Savoring the Flavors of Mexico
Rick Stein embarks on a culinary adventure, sharing his passion and knowledge of Mexican and Californian cuisine. From San Francisco and Baja California to the southern reaches of Mexico, Rick immerses himself in the vibrant world of Mexican food.
Discover the essence of this region through its diverse ingredients. Explore the farmers’ markets of California, brimming with sourdough bread, fresh garlic, and citrus …
Book Details
| ISBN-13: | 9781785942006 |
|---|---|
| ISBN-10: | 178594200X |
| Author: | Rick Stein |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 29 October 2017 |
| Weight: | 1.44kg |
| Dimensions: | 253mm x 199mm x 33mm |
You Can Find This Book In
What They're Saying
Critics Review
“Whether you’re an armchair traveler or an adventurous cook, you’re sure to enjoy this book.” – Sandra’s Kitchen Nook
“He’s done more to teach my children to cook than I have … [he] has a knack for pulling together the dishes that best sum up countries and regions.” –Diana Henry, author, Simple“Whether you’re an armchair traveler or an adventurous cook, you’re sure to enjoy this book.” –Sandra’s Kitchen Nook
About The Author
Rick Stein
Rick Stein’s passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein’s Long Weekends and Rick Stein’s India.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.