$49.68
- Hardcover
320 pages
- Release Date
29 October 2017
Summary
Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.
Whether it’s the farmers’ markets of California, full of sourdo…
Book Details
| ISBN-13: | 9781785942006 |
|---|---|
| ISBN-10: | 178594200X |
| Author: | Rick Stein |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 29 October 2017 |
| Weight: | 1.44kg |
| Dimensions: | 253mm x 199mm x 33mm |
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What They're Saying
Critics Review
“Whether you’re an armchair traveler or an adventurous cook, you’re sure to enjoy this book.” – Sandra’s Kitchen Nook
“He’s done more to teach my children to cook than I have … [he] has a knack for pulling together the dishes that best sum up countries and regions.” –Diana Henry, author, Simple“Whether you’re an armchair traveler or an adventurous cook, you’re sure to enjoy this book.” –Sandra’s Kitchen Nook
About The Author
Rick Stein
Rick Stein’s passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein’s Long Weekends and Rick Stein’s India.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
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