English Seafood Cookery
$45.95
- Paperback
288 pages
- Release Date
26 April 2001
Summary
‘Deserves a place on everyone’s kitchen shelf’ - Sophie Grigson
Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
Book Details
| ISBN-13: | 9780140299755 |
|---|---|
| ISBN-10: | 0140299750 |
| Author: | Rick Stein |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books Ltd |
| Format: | Paperback |
| Number of Pages: | 288 |
| Edition: | 1st |
| Release Date: | 26 April 2001 |
| Weight: | 194g |
| Dimensions: | 19mm x 131mm x 198mm |
| Series: | Cookery Library |
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Critics Review
”‘Deserves a place on everyone’s kitchen shelf’ - Sophie Grigson”
Rick Stein
Rick Stein’s passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades, and fans.
As well as presenting a number of television series, he has published many best-selling cookery books, including:
- Rick Stein’s Christmas
- French Odyssey
- Coast to Coast
- Far Eastern Odyssey
- Rick Stein’s Long Weekends
- Rick Stein’s India
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops, and a pub in the nearby village of St Merryn. In 2018, Rick was awarded a CBE for services to the economy.
He divides his time between Padstow, London, and Australia, where he also has two seafood restaurants by the sea in Mollymook and Port Stephens, NSW.
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