Salsa Daddy: A Cookbook
dip your way into mexican cooking
$50.70
- Hardcover
256 pages
- Release Date
1 July 2025
Summary
Salsa Daddy: A Cookbook of Fiery Flavors
The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day- salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.
Chips, salsa, happiness. We know that essential truth. But after over…
Book Details
| ISBN-13: | 9780593798935 |
|---|---|
| ISBN-10: | 0593798937 |
| Author: | Rick Martínez |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 1 July 2025 |
| Weight: | 1.08kg |
| Dimensions: | 30mm x 262mm x 187mm |
You Can Find This Book In
About The Author
Rick Martínez
Rick Martinez is a celebrated Mexican American cookbook author, New York Times bestseller, recipe developer, and food personality. His debut book, Mi Cocina- Recipes and Rapture from My Kitchen in Mexico is a James Beard Award-winner, IACP Cookbook of the Year, IACP Best International Cookbook, and New York Times bestseller and serves as a transporting tribute to his family’s homeland of Mexico and a personal exploration of Rick’s self-identity as a third-generation Mexican American.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.