Mi Cocina
recipes and rapture from my kitchen in mexico: a cookbook
$81.42
- Hardcover
304 pages
- Release Date
3 May 2022
Summary
Mi Cocina: A Culinary Journey Through Mexico
An enticing and stunning exploration of Mexican cuisine from a beloved food writer. Discover regional specialties and time-honored techniques in this vibrant celebration of Mexican flavors.
Book Details
| ISBN-13: | 9780593138700 |
|---|---|
| ISBN-10: | 0593138708 |
| Author: | Rick Martinez |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 3 May 2022 |
| Weight: | 1.29kg |
| Dimensions: | 31mm x 260mm x 40mm |
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What They're Saying
Critics Review
“Martínez has created a roadmap to some of the best Mexican food in Mi Cocina. With seven sections focused on different regions across the country, Martínez guides you through some of the essential recipes for each. The recipes are vibrant, but what I love most are the stories alongside each of them. Food is deeply personal and with Mi Cocina, Martínez is sharing his life in food and inviting you to come along.”—NPR
About The Author
Rick Martinez
Rick Martínez is the host of the YouTube series “Pruébalo” on Food52. He is a food writer and photographer and the author of “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico,” a New York Times bestseller. He lives in Mazatlán, Mexico.
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