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Rick Bayless's Mexican Kitchen, 9780684800066
Hardcover
In this book of more than 150 recipes, award-winning chef, author and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipe…

Rick Bayless's Mexican Kitchen

recipes and techiniques of a world-class cuisine

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$85.97

  • Hardcover

    448 pages

  • Release Date

    28 October 1996

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Summary

Bursting with bold, complex flavors, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking.

In this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexica…

Book Details

ISBN-13:9780684800066
ISBN-10:0684800063
Author:Rick Bayless
Publisher:Prentice Hall (a Pearson Education company)
Imprint:Prentice Hall & IBD
Format:Hardcover
Number of Pages:448
Release Date:28 October 1996
Weight:1.05kg
Dimensions:243mm x 195mm
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About The Author

Rick Bayless

RICK BAYLESS, one of America’s foremost practitioners of Mexican cooking, earned an unprecedented honor in 1995 when he was named Chef of the Year by both the James Beard Foundation and the International Association of Culinary Professionals. He and his wife, Deann Groen Bayless, own and operate the highly acclaimed restaurants Frontera Grill and Topolobampo, both in Chicago.

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