Lulu’s Provençal Table
the food and wine from domaine tempier vineyard
$58.00
- Paperback
176 pages
- Release Date
1 June 2018
Summary
Richard Olney responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) - moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. Lulu’s Provencal Table tantalises the reader with Olney’s descriptions of the regional food served as the vineyard meals at the Domaine. The…
Book Details
| ISBN-13: | 9781911621195 |
|---|---|
| ISBN-10: | 191162119X |
| Author: | Richard Olney, Alice Waters |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street Publishing |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 1 June 2018 |
| Weight: | 772g |
| Dimensions: | 246mm x 189mm |
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What They're Saying
Critics Review
“A must for every French foodie’s bookshelf.”– “Living France Magazine”“Lulu’s cooking is often earthy, always delicious, and always appropriate to the moment.”–Alice Waters’….over many months, the tentative giving and taking of recipes quietly evolved into a book so rich in collaboration that Lulu together with Richard seemed to become as one: a magical, culinary love affair, if you will.‘–Simon Hopkinson “The Observer”“For the real thing look no further than Lulu’s Provencal Table in which Madame Lulu Peyraud shares her ancestral knowledge…”–Elisabeth Luard “The Oldie”
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