This is a book which all Aga owners will come to regard as their comprehensive manual on how an Aga works. A full explanation of all models is given and the author provides step by step expert advice on every aspect of living with your Aga. This essential work will enable every owner—from novice to experienced user—to get the very best from their cooker. From the eminently practical "What cooks where?" to advice on entertaining and cooking for numbers, this book shows you how easy it is to convert any recipe for the Aga with total confidence. Learn how to banish heat loss forever and how to keep cleaning down to an absolute minimum. Everything you need to know is here.
Paperback
PRODUCT INFORMATION
Summary
This is a book which all Aga owners will come to regard as their comprehensive manual on how an Aga works. A full explanation of all models is given and the author provides step by step expert advice on every aspect of living with your Aga. This essential work will enable every owner—from novice to experienced user—to get the very best from their cooker. From the eminently practical "What cooks where?" to advice on entertaining and cooking for numbers, this book shows you how easy it is to convert any recipe for the Aga with total confidence. Learn how to banish heat loss forever and how to keep cleaning down to an absolute minimum. Everything you need to know is here.
Description
as ensuring you achieve perfect roast potatoes every time.
About the Author
Richard Maggs is the "Aga Doctor" on the Aga website and is a regional manager for Aga shops. He is the author of "The Little Book of Chefs' Tips" and "The Little Book of Aga Christmas Tips," and has written for several food magazines including the official "Aga Magazine."
Product Details
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