Handbook of Olfaction and Gustation by Richard L. Doty, Hardcover, 9781118139226 | Buy online at The Nile
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Handbook of Olfaction and Gustation

Author: Richard L. Doty  

Handbook of Olfaction and Gustation
Hardcover

Featuring a collection of basic, clinical, and applied knowledge on the chemical senses, this book encompass the developments in all fields of chemosensory science, particularly the advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques.

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PRODUCT INFORMATION

Summary

Featuring a collection of basic, clinical, and applied knowledge on the chemical senses, this book encompass the developments in all fields of chemosensory science, particularly the advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques.

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Description

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.

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About the Author

Richard L. Doty is a professor and director of the Smell and Taste Center at the University of Pennsylvania. He serves as an editorial consultant to over 50 scientific and medical journals, as well as dozens of major corporations and governmental advisory committees, and he has authored or edited over 350 scientific publications and books, including the previous two editions of Handbook of Olfaction and Gustation.

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Product Details

Publisher
John Wiley and Sons Ltd | Wiley-Blackwell
Published
17th July 2015
Edition
3rd
Pages
1240
ISBN
9781118139226

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