Richard Hart Bread
intuitive sourdough baking
$48.00
- Hardcover
304 pages
- Release Date
2 December 2024
Summary
The Art of Bread: Mastering Sourdough and Beyond with Richard Hart
Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.
Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, a…
Book Details
| ISBN-13: | 9781761451607 |
|---|---|
| ISBN-10: | 176145160X |
| Author: | Richard Hart |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 2 December 2024 |
| Weight: | 1.26kg |
| Dimensions: | 254mm x 203mm x 26mm |
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About The Author
Richard Hart
Richard Hart is the founder of Hart Bageri, with multiple locations in Copenhagen, partnered with Rene Redzepi of Noma. Previously, he was the head baker at the legendary Tartine in San Francisco. Originally from London, England, he currently lives in Mexico City where he is opening his newest project – Green Rhino.
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