Hardcover
Grow fresh, delicious food: your complete guide to kitchen gardening.
The Kitchen Garden Book
the complete practical guide to kitchen gardening, from planning and planting to harvesting and storing
$40.72
- Hardcover
256 pages
- Release Date
1 January 2013
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Summary
From Seed to Supper: Your Complete Guide to Kitchen Gardening
This book equips you with all the necessary skills and techniques to cultivate your own thriving kitchen garden.
Inside, you’ll find advice on:
- Designing your garden layout
- Selecting essential gardening tools
- Understanding soil composition and improvement
- Implementing effective crop rotation strategies
- Mastering propagation and pruning techniques
Book Details
| ISBN-13: | 9781846818301 |
|---|---|
| ISBN-10: | 1846818303 |
| Author: | Richard Bird |
| Publisher: | Anness Publishing |
| Imprint: | Hermes House |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 1 January 2013 |
| Weight: | 867g |
| Dimensions: | 228mm x 178mm x 24mm |
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About The Author
Richard Bird
Richard Bird has been a magazine editor for many years and is also a full-time author on gardens and plants. He has written nearly 30 books, including Essential Plants for the Garden, The Illustrated Practical Encyclopedia of Pruning, Training & Topiary, and Beautiful Shrubs and Great Climbers.
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