Patisserie Maison
the step-by-step guide to simple sweet pastries for the home baker
$99.50
- Hardcover
224 pages
- Release Date
31 August 2014
Summary
Patisserie Maison: Bake French Pastries Like a Pro
Patisserie, the art of the master pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book, master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.
Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, spon…
Book Details
| ISBN-13: | 9780091957612 |
|---|---|
| ISBN-10: | 0091957613 |
| Author: | Richard Bertinet |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 31 August 2014 |
| Weight: | 896g |
| Dimensions: | 253mm x 195mm x 21mm |
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About The Author
Richard Bertinet
Originally trained as a baker in Brittany, Richard has over 20 years experience in the kitchen, baking, consulting and teaching. In 2005 he set up The Bertinet Kitchen cookery school in Bath, which now attracts people from all over the world to participate in his classes. His first book, Dough, was awarded The Guild of Food Writers Award for Best First Book, the Julia Child Award for the Best First Book and the James Beard Award for Best Book Baking and Desserts. Crust was given a World Gourmand Award for the Best British Book on Baking. Richard has appeared on Saturday Kitchen, Market Kitchen and often on features for local television. His most recent appearance was with Rachel Allen on her Bake! series.
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