Crust, 9781804193198
Hardcover
Revolutionary breadmaking: simple techniques for sourdough, sweet treats, and more.

Crust

from sourdough, spelt and rye bread to ciabatta, bagels and brioche

$41.51

  • Hardcover

    160 pages

  • Release Date

    25 August 2025

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Summary

Crust: The Art of Breadmaking at Home

‘Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who’s been inspired by the artisan-made sourdoughs on sale at farmers’ markets and swish bakeries.’ Time Out

This 2025 re-issue of Richard Bertinet’s highly successful Crust gives you the confidence to create exciting recipes at home, through a revolutionary and simple approach to breadmaking…

Book Details

ISBN-13:9781804193198
ISBN-10:1804193194
Author:Richard Bertinet
Publisher:Octopus Publishing Group
Imprint:Octopus Publishing Group
Format:Hardcover
Number of Pages:160
Release Date:25 August 2025
Weight:880g
Dimensions:258mm x 228mm x 18mm
About The Author

Richard Bertinet

The Dough Co. Consulting Ltd (Author)

Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years’ experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.

Richard Bertinet (Author)

Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years’ experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.

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