Crumb
show the dough who's boss
$140.89
- Hardcover
224 pages
- Release Date
3 September 2024
Summary
Crumb: Master the Art of Bread Making
Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020
‘If you only have one book about how to make bread, this should really be it.’ Nathan Outlaw
‘All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.’ Pierre Koffmann
‘Richard never ceases to amaze me with his writing and effortless skills as a baker… whenever …
Book Details
| ISBN-13: | 9781804192559 |
|---|---|
| ISBN-10: | 1804192554 |
| Author: | Richard Bertinet |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 3 September 2024 |
| Weight: | 0g |
| Dimensions: | 260mm x 200mm |
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About The Author
Richard Bertinet
The Dough Co. Consulting Ltd (Author) Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years’ experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
Richard Bertinet (Author) Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years’ experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
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