Hardcover
Master the grill: 120 smoky, succulent BBQ recipes for summer and beyond.
Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes
Get Grilling with 120 Delicious Barbecue Recipes
$86.87
- Hardcover
208 pages
- Release Date
26 May 2016
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Summary
‘Rich’s recipes are exciting, accessible and fun. Everything a great barbecue should be’ Heston Blumenthal
Rich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style.
Featuring chapters on:
- From the Sea - delicious fish and seafood dishes
- Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly &…
Book Details
| ISBN-13: | 9780857833501 |
|---|---|
| ISBN-10: | 0857833502 |
| Author: | Rich Harris |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 26 May 2016 |
| Weight: | 897g |
| Dimensions: | 262mm x 204mm x 22mm |
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About The Author
Rich Harris
Rich Harris is a passionate chef, food stylist and home economist, developing his cooking style behind the scenes of many of the UK’s leading food television programmes. He is a regular presenter for Waitrose TV and writes for their magazine, Harvest.
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