Sourdough
a complete guide and recipe book
$59.01
- Paperback
232 pages
- Release Date
24 October 2018
Summary
Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking’s most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brio…
Book Details
| ISBN-13: | 9788867532469 |
|---|---|
| ISBN-10: | 8867532464 |
| Author: | Riccardo Astolfi |
| Publisher: | Guido Tommasi Editore |
| Imprint: | Guido Tommasi Editore |
| Format: | Paperback |
| Number of Pages: | 232 |
| Release Date: | 24 October 2018 |
| Weight: | 770g |
| Dimensions: | 270mm x 210mm |
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About The Author
Riccardo Astolfi
Riccardo Astolfi initially studied engineering, but his passion for food became so all-consuming he finally turned to it full-time. He produces and sells organic food products, and regularly writes for various food magazines.
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