The Best of the Best: A Cookbook
100 Recipes We (and You ) Love the Most
$75.24
- Hardcover
224 pages
- Release Date
10 November 2026
Summary
Celebrate the joy of cooking with The Best of the Best, the ultimate collection of Ricardo’s most loved, tested and perfected recipes—as chosen by you!
From comforting classics to modern favorites, every recipe in this cookbook reflects Ricardo’s passion for bringing people together around good food. Discover foolproof meals that work every time—hearty family dinners, elegant entertaining ideas, and simple weeknight wins.
Inside, you’ll find:
Book Details
| ISBN-13: | 9780525612483 |
|---|---|
| ISBN-10: | 0525612483 |
| Author: | Ricardo Larrivee |
| Publisher: | Random House USA Inc |
| Imprint: | Appetite by Random House |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 10 November 2026 |
| Weight: | 567g |
| Dimensions: | 254mm x 190mm |
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About The Author
Ricardo Larrivee
Ricardo Larrivee
Celebrity chef and best-selling cookbook author of Sheet Pan Everything and Vegetables First, Ricardo Larrivee became a household name as a Food Network star. He was later named a member of the Order of Canada for advocating for the importance of cooking and eating together.
The RICARDO brand publishes Ricardo magazine and his numerous French cookbooks, including his first cookbook for kids, which was a runaway bestseller in Quebec. The brand also boasts a unique boutique cafe retail concept, a line of kitchen and home accessories, and gourmet products available nationwide.
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