Rhiannon Lambert's Ready, Set, Cook!
30 Simple Nutritious Recipes to Eat Smart and Fuel Fun
$40.80
- Hardcover
80 pages
- Release Date
5 January 2027
Summary
Power up your plate with Rhiannon Lambert’s feel-good recipes that make healthy eating effortless
Delicious meets nutritious in leading nutritionist and Sunday Times bestselling author Rhiannon Lambert’s children’s cookbook. With 30 tasty and science-backed recipes, this book is perfect for budding chefs who want to feel their best, fuel their adventures, and enjoy every bite.
Navigating the world of healthy eating can be tough, but not here! This cookbook serves up n…
Book Details
| ISBN-13: | 9780241778937 |
|---|---|
| ISBN-10: | 024177893X |
| Author: | Rhiannon Lambert, Luke Scriven |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK Children |
| Format: | Hardcover |
| Number of Pages: | 80 |
| Release Date: | 5 January 2027 |
| Dimensions: | 232mm x 286mm |
| Audience Age: | 6-8 |
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Rhiannon Lambert
Rhiannon Lambert is one of the UK’s leading nutritionists, founder of Rhitrition, a multiple Sunday Times bestselling author, and co-hosts the chart-topping podcast ‘Wellness Scoop’ with Ella Mills. Rhiannon is dedicated to providing people evidence-based advice on how to achieve a healthier lifestyle.
Luke Scriven is an author-illustrator. Encouraged by his nan to make art, Luke creates his pictures using a mix of black pen, watercolour, gouache, and digital methods to create his pictures.
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