Rhiannon Lambert's Ready, Set, Cook!
30 Simple Nutritious Recipes to Eat Smart and Fuel Fun
$40.80
- Hardcover
80 pages
- Release Date
26 January 2027
Summary
Power up your plate with Rhiannon Lambert’s feel-good recipes that make healthy eating effortless.
“A brilliant book designed to inspire a future generation of healthy eaters… learning to cook is one of the most important life skills, and I love the mission behind it.” - Joe Wicks
Delicious meets nutritious in leading nutritionist and Sunday Times bestselling author Rhiannon Lambert’s children’s cookbook. With 30 tasty and science-backed recipes, this book is perfect …
Book Details
| ISBN-13: | 9780241778937 |
|---|---|
| ISBN-10: | 024177893X |
| Author: | Rhiannon Lambert, Luke Scriven |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK Children |
| Format: | Hardcover |
| Number of Pages: | 80 |
| Release Date: | 26 January 2027 |
| Dimensions: | 232mm x 286mm |
| Audience Age: | 6-8 |
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Critics Review
A brilliant book designed to inspire a future generation of healthy eaters … learning to cook is one of the most important life skills, and I love the mission behind it. * Joe Wicks *
Rhiannon Lambert
Rhiannon Lambert is one of the UK’s leading Registered Nutritionists, founder of Rhitrition, a multiple Sunday Times bestselling author, and co-hosts the chart-topping podcast ‘Wellness Scoop’ with Ella Mills. Rhiannon is dedicated to providing people evidence-based advice on how to achieve a healthier lifestyle, and Ready, Set, Cook! continues that mission.
Luke Scriven is an author-illustrator. Encouraged by his nan to make art, Luke creates his pictures using a mix of black pen, watercolour, gouache, and digital methods.
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