Deliciously Healthy Pregnancy
Nutrition and Recipes for Optimal Health from Conception to Parenthood
$41.57
- Hardcover
224 pages
- Release Date
30 August 2022
Summary
Explore the science behind your nutritional needs and the impact that your diet can have on pregnancy. With practical advice from Rhiannon Lambert, a leading nutritionist and Sunday Times bestselling author of The Science of Nutrition, this book helps you prepare for each stage of pregnancy.
Split into two sections, the book starts by breaking down the science behind the advice, exploring the stages of pregnancy and being a new mum, with infographics illustrating the changes …
Book Details
| ISBN-13: | 9780241530566 |
|---|---|
| ISBN-10: | 0241530563 |
| Author: | Rhiannon Lambert |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 30 August 2022 |
| Weight: | 828g |
| Dimensions: | 29mm x 241mm x 204mm |
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About The Author
Rhiannon Lambert
Rhiannon Lambert is a Registered Nutritionist and founder of the leading nutrition clinic, Rhitrition. She has trained specifically in health and nutrition for fertility and pregnancy, and is a constant voice of trust in the rapidly changing world of nutrition. She is the author of Re-Nourish: A Simple Way to Eat Well , and The Science of Nutrition, a Sunday Times Bestseller. Rhiannon is also the host and creator of the chart-topping health podcast, Food for Thought.
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