Rustle Up
one-paragraph recipes for flavour without fuss
$58.57
- Hardcover
176 pages
- Release Date
9 November 2022
Summary
Rustle Up: One-Paragraph Recipes for Fuss-Free Flavor
One-paragraph recipes for fuss-free flavour any day of the week.
‘Rustle Up is such a clever and different approach to cookery writing. It’s like having a mate in the kitchen guiding you through, in the least fussy way possible. Brilliant’ Georgina Hayden
We’ve all experienced that moment when you open the fridge and need inspiration to rustle up something a bit different from the usual r…
Book Details
| ISBN-13: | 9781911682349 |
|---|---|
| ISBN-10: | 1911682342 |
| Author: | Rhiannon Batten, Laura Rowe |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 9 November 2022 |
| Weight: | 760g |
| Dimensions: | 241mm x 199mm x 22mm |
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What They're Saying
Critics Review
‘Rustle Up is such a clever and different approach to cookery writing. It’s like having a mate in the kitchen guiding you through, in the least fussy way possible. Brilliant’ Georgina Hayden
‘Delish dishes. I want to eat them all’ John Gregory-Smith
About The Author
Rhiannon Batten
Rhiannon Batten is an established food writer who focuses on travel. Beginning her career at the Independent and currently a regular contributor to the Guardian, she edited Olive’s award-winning food-centred travel pages for almost a decade. An enthusiastic home cook, she is also the mother of two (hungry) boys; rustling up delicious nutritious meals is second nature.
Laura Rowe is a food journalist and the editor of Olive magazine. She is the author of internationally acclaimed Taste: The Infographic Book of Food. She is also an active member of the food and drink social media community.
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