Messy In The Kitchen
My Guide to Eating Deliciously, Hosting Fabulously and Sipping Copiously
$66.99
- Hardcover
192 pages
- Release Date
28 July 2021
Summary
A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation.
Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, …
Book Details
| ISBN-13: | 9781682619384 |
|---|---|
| ISBN-10: | 1682619389 |
| Author: | Renée Paquette |
| Publisher: | Permuted Press |
| Imprint: | Permuted Press |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 28 July 2021 |
| Weight: | 717g |
| Dimensions: | 254mm x 203mm x 15mm |
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What They're Saying
Critics Review
“Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun,”
“Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun,” – America’s Test Kitchen
“Similar to her smooth broadcasting style, there is a whimsical, familiar nature to her cookbook that makes the reader, even without culinary experience, feel as though success in the kitchen is attainable.” – Sports Illustrated
About The Author
Renée Paquette
Renee Paquette has been working in television for over a decade. She was the first female commentator for Monday Night Raw on USA network, and a trailblazer in her own right in the world of sports entertainment and broadcasting. She has been featured on Total Divas on E! and Fox Sports, continually expanding her resume.
A proud Canadian, Renee grew up in a family of food lovers, and she loves nothing more than stepping out on a culinary limb in hopes that her food creations will be the talk of the table. As a first-time author, she’s really hoping this book paves the way for many more!
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