Top 100 Healthy Recipes for Babies and Toddlers

Renée Elliott's passion is promoting health in the community. That's why she started Planet Organic and that's why she writes recipe books. In this book, she shows you how to start from scratch. The moment your baby shows signs that he or she is ready to start eating solids, Renée shows you how to create eating habits that will last a lifetime. Beginning by explaining the nutritional needs of babies and toddlers, Renée offers a collection of easy recipes that focus on healthy food. Whether you're weaning your baby at 6 months or cooking for your toddler or young child up to age 5, this collection will show you how to create fabulous nutritional meals your children will love. Each recipe has at-a-glance ingredient symbols, as well as tips on preparation and storage. The recipes take you through the day, from nutritious breakfasts such as Dried Apricot Purée and Spelt Pancakes, to tasty lunches and dinners, such as Broad Bean & Pumpkin Purée and Chicken & Mushroom Pasta, as well as yummy snacks and desserts such as Mini Pitta Pizzas and Blueberry Bread. These are simple and delicious recipes your child will want you to cook again and again.

Renée Elliott is the founder of Planet Organic, the UK’s largest fully certified organic supermarket and a long-time champion of sustainably grown, ethically sourced, and seasonal food. Planet Organic offered the first organic juice bar in the UK and was the Soil Association’s first organic-certified store. The business continually wins the top awards within this area of the market, including the Soil Association Independent Organic Retailer of the Year. There are now five stores in London, with more planned. Renée is the author of the bestselling Me, You and the Kids, Too, which Gwyneth Paltrow called “a kitchen essential”.

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