Originale
Recipes and Essentials of Italian Cooking
$80.00
- Hardcover
272 pages
- Release Date
12 September 2024
Summary
A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.
The quality of Italian cuisine is based on the quality of its ingredients. For Italians, the quality of the basic ingredients in their dishes is everything. For some, it’s even as important as the air they breathe. This is why classic, homemade Italian food is incomparable to any other in the world. Its richness of taste belies its apparent simplicity…
Book Details
| ISBN-13: | 9783967041507 |
|---|---|
| ISBN-10: | 3967041506 |
| Author: | Remo Viani, gestalten |
| Publisher: | Die Gestalten Verlag |
| Imprint: | gestalten |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 12 September 2024 |
| Weight: | 1.67kg |
| Dimensions: | 32mm x 305mm x 235mm |
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About The Author
Remo Viani
Founder of Viani Alimentari, and manager of Viani Importe GmbH, Remo Viani discovered the true flavors of Italy, like many do, through the home cooked meals of his grandmother in Pietra Ligure. In the mid 1990s he quit his successful career in advertising to follow in his Italian father’s footsteps by importing regional delicacies to Germany, expanding and growing the business into shops and food festivals, and building on his passion for Italian food.
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