The Redpath Canadina Bake Book
Over 200 Delectable Recipes for Cakes, Breads, Desserts and More
$77.53
- Hardcover
336 pages
- Release Date
5 September 2017
Summary
Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first full cookbook, they share more than 200 recipes that showcase and celebrate the many distinct (and delicious!) culinary traditions of Canada. This cookbook offers recipes for everything from cookies, brownies, muffins, cakes, pies, and frostings, as well as recipes for holiday goodies, puddings, jams, and candies to be eaten and enjoye…
Book Details
| ISBN-13: | 9780147530141 |
|---|---|
| ISBN-10: | 0147530148 |
| Author: | Redpath Sugar |
| Publisher: | Penguin Putnam Inc |
| Imprint: | Plume |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 5 September 2017 |
| Weight: | 1.59kg |
| Dimensions: | 279mm x 216mm |
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What They're Saying
Critics Review
“Think of a sweet treat from your childhood - and The Redpath Canadian Bake Book will have you covered.” –ParentsCanada “With recipes from Chinese egg tarts to Chocolate-orange babka, this beautiful book has it all … This is a must have book for any level of baker.” –Eat Your Books
About The Author
Redpath Sugar
REDPATH SUGAR has been a staple in kitchens all across Canada, supporting cooks and bakers nation-wide for more than 160 years. Established in 1854, Redpath Sugar began as a sugar refining company in Montreal, Quebec, founded by John Redpath. The remainder of the 19th century through to the 1950s saw the growing success and expansion of Redpath Sugar’s plant to the Redpath Sugar Refinery in Toronto, which still stands as the company’s headquarters today.
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