Le Sud
recipes from provence-alpes-côte d'azur
$64.00
- Hardcover
304 pages
- Release Date
30 April 2024
Summary
Le Sud: Discover the Flavors of Southeastern France
From James Beard Book Award finalist Rebekah Peppler comes the definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective.
For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash …
Book Details
| ISBN-13: | 9781797219530 |
|---|---|
| ISBN-10: | 1797219537 |
| Author: | Rebekah Peppler, Joann Pai |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 30 April 2024 |
| Weight: | 1.27kg |
| Dimensions: | 184mm x 254mm x 28mm |
You Can Find This Book In
What They're Saying
Critics Review
“Le Sud by Rebekah Peppler is summer captured between two covers.”–Jenny Rosenstrach, creator of Dinner: A Love Story
“If you can’t be in the South of France–specifically Provence-Alpes-Côte d’Azur–this book is the next best thing. Illustrated with sensual photographs of the good, simple life, it may just make your heart break with envy. But then you start cooking Rebekah Peppler’s food and you feel as if you can capture the region’s essence at home.”–Esquire“Looking at the gorgeous photographs, you can’t help but wish you’d been invited to that picnic or long lunch in the shade of silvery olive trees. Peppler emphasizes the ease that comes from cooking with really good seasonal produce. Her recipes are lucid; her writing, relaxed and engaging.”–The Wall Street Journal
“In Le Sud, Peppler takes her gift for armchair travel to the south of France, and how lucky we are for it!”– Food and Wine“With help from stunning photography of the scenery, Peppler, author of À Table and Apéritif, paints a picture of the cooking of this southeastern region of France, bounded at the north by the Alps, in the south by the Mediterranean, with the Rhône River to the west and the Italian border to the east” –Epicurious?“Peppler’s voice-driven writing is a treat…This sparkling collection will delight foodies and armchair travelers alike”–Publishers Weekly, starred reviewAbout The Author
Rebekah Peppler
Rebekah Peppler is a part-time Angeleno and part-time Paris-based food writer and stylist. Her first book, Aperitif: Cocktail Hour in the French Way, was nominated for a James Beard Award in the beverage category and appeared on nearly every significant “Best of 2018” cookbook roundup—including those of the New York Times, Food & Wine, and Eater. Her second book, À Table, published in April 2021, has been featured in Bon Appétit, the Los Angeles Times, TASTE, Food52, Martha Stewart Living, on Good Morning America, and more.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.