LEON Big Salads
More than 100 all-new recipes
$50.62
- Hardcover
224 pages
- Release Date
9 May 2023
Summary
LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.
From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is m…
Book Details
| ISBN-13: | 9781840918250 |
|---|---|
| ISBN-10: | 184091825X |
| Author: | Rebecca Seal |
| Publisher: | Octopus Publishing Group |
| Imprint: | Conran Octopus Ltd |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 9 May 2023 |
| Weight: | 900g |
| Dimensions: | 238mm x 194mm x 26mm |
| Series: | Leon |
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About The Author
Rebecca Seal
Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters.
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