LEON Big Flavours Cookbook
Salty • Sour • Spicy • Sweet
$50.78
- Hardcover
224 pages
- Release Date
10 June 2025
Summary
If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.
Recipes include:
- Sweetcorn and jalapeno breakfast fritters with avocado and salsa
- LEON makhani squash curry
- P…
Book Details
| ISBN-13: | 9781840918267 |
|---|---|
| ISBN-10: | 1840918268 |
| Author: | Rebecca Seal |
| Publisher: | Octopus Publishing Group |
| Imprint: | Conran Octopus Ltd |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 10 June 2025 |
| Weight: | 920g |
| Dimensions: | 238mm x 196mm x 26mm |
| Series: | Leon |
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About The Author
Rebecca Seal
Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters.
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