Happy Leons: LEON Happy Soups
$67.35
- Hardcover
224 pages
- Release Date
31 October 2017
Summary
Leon, the home of naturally fast food, have created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright and Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops and Swirly Swirls.
Whether you’re looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer.
Book Details
| ISBN-13: | 9781840917598 |
|---|---|
| ISBN-10: | 1840917598 |
| Author: | Rebecca Seal, John Vincent |
| Publisher: | Octopus Publishing Group |
| Imprint: | Conran Octopus Ltd |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 31 October 2017 |
| Weight: | 820g |
| Dimensions: | 206mm x 206mm x 26mm |
| Series: | Leon |
You Can Find This Book In
What They're Saying
Critics Review
“Soup - The millennials’ meal du jour” – Food Business News
Souping - the new juicing - The Telegraph
Leon is the future - The TimesAbout The Author
Rebecca Seal
John Vincent is co-founder of Leon, which now has more than 45 restaurants across the UK (and two in Amsterdam). He wrote the Leon Naturally Fast Food with Henry Dimbleby, Leon Family & Friends with Kay Plunkett-Hogge and Leon Happy Salads and Leon Fast & Free with Jane Baxter. He believes food has the power to delight, invigorate and bring people together. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats, less sugar. And a whole lot more plants.
Rebecca Seal writes for the Financial Times, the Evening Standard, the Observer, the Guardian, Olive and Waitrose Food. Her cookbooks include Postcards from Greece and Istanbul: Recipes from the heart of Turkey. She is one of the food and drink experts on Channel 4’s Sunday Brunch.
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