Food by Rebecca Phillips-Bartlett, Paperback, 9781805053781 | Buy online at The Nile
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Description

Have you ever wondered how we have so many amazing inventions? Many inventions just started out as an idea. This series explores some of the most important inventions throughout history and takes a look at the brilliant people whose big ideas gave us lots of the things that we take for granted today.

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About the Author

Before starting at BookLife, Rebecca Phillips-Bartlett graduated from the University of Cambridge with an MPhil in Education (Critical Approaches to Children’s Literature) and the University of Surrey with a first-class BA (Hons) degree in English Literature. During her studies, Rebecca studied a myriad of children’s media across a range of genres and forms exploring effective strategies for engagement and comprehension.Alongside her academic credentials, Rebecca has years of experience working as a facilitator and extra-curricular drama teacher, giving her the opportunity to inspire and motivate young learners. Both her academic studies and her teaching experience allow her to create books which encourage children to be curious, engaged and informed about the world.

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Product Details

Publisher
BookLife Publishing
Published
1st February 2024
Pages
24
ISBN
9781805053781

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