The Vegan Pasta Cookbook

“This is THE cookbook for pasta and noodle-lovers! There’s an amazing variety of dishes to choose from and each one is packed full of flavor.” –Jeeca Uy, author of Vegan Asian and creator of The Foodie Takes Flight”This cookbook is all about pleasure, vibrancy and flavor. It’s vegan pasta like you’ve never experienced before.” –Elisa Rossi, founder of Happy Skin Kitchen”Rebecca’s book is a must have! Filled with stunning imagery and delectable dishes, these recipes are sure to become staples in your home.” –Francesca Bonadonna, author of Plantiful”Rebecca proves that all your favorite pasta recipes are possible to enjoy on a plant-based diet. The recipes will both inspire and delight you.” –Hannah Sunderani, founder of Two Spoons”Rebecca has created an incredible collection of recipes that resemble a vegan pasta encyclopedia! It is a must for pasta lovers.” –Christina Leopold, author of No-Bake Vegan Desserts”Rebecca’s recipes are always delicious, packed full of flavor and creatively plant-based, yet accessible to all.” –Marisa Alvarsson, author of Naturally Sweet Vegan Treats”With no fads or fuss, Rebecca’s recipes are lusciously good.” –Sarah Drew Jones, Editor of WI Life magazineRebecca is the ultimate pasta Queen! Her pasta and noodles recipes are always mouth-watering and simply ultimate next-level comfort food in a bowl.” –Romy London, chef, photographer and author”After years of salivating over Rebecca’s food on Instagram, we can finally get inspired in our homes and make the creamiest and most delicious vegan pastas and noodles!” –Daniela Ortega, co-founder and head baker of Vida Bakery

Rebecca Hincke is the founder of The Zesty Lime, a popular food blog devoted to sharing comforting yet nutritious plant-based recipes. Her work has been featured by Best of Vegan, Plant Based News and more. She lives in London.

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