Pie Is Messy
Recipes from The Pie Hole: A Baking Book
$56.65
- Hardcover
240 pages
- Release Date
4 December 2023
Summary
Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery.
In Pie Is Messy, Rebecca Grasley shares how she chased her dream of opening a California pie shop after retiring from a lifetime of nursing and factory work on the East Coast. Trading in the gingham curtains and cozy vibes of rural Pennsylvania for the industrial, tattoo-splattered Los Angeles Arts District, she set up shop wi…
Book Details
| ISBN-13: | 9781984860507 |
|---|---|
| ISBN-10: | 198486050X |
| Author: | Rebecca Grasley, Willy Blackmore |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 4 December 2023 |
| Weight: | 567g |
| Dimensions: | 229mm x 203mm |
About The Author
Rebecca Grasley
Rebecca Grasley is the founder of The Pie Hole and has more than fifty years of pie baking experience. After a career in nursing, Becky moved from rural Pennsylvania to finance the first Pie Hole in the L.A. Arts District location with her retirement savings. The Pie Hole has gone on to open nine locations in California and two in Japan and has a thriving e-commerce and consumer packaging business.
Willy Blackmore has covered the food world as a journalist for more than a decade. He has been honored by the Association of Food Journalists and nominated for awards by the International Association of Culinary Professionals and the LA Press Club. His writing has been published by New York, The Los Angeles Times, The New York Times Magazine, Eater, Down East Magazine, and elsewhere. Born and raised in Iowa, he grew up in Pie Country and now lives in Brooklyn, New York.
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