Galette!
sweet and savory recipes as easy as pie
$48.00
- Hardcover
240 pages
- Release Date
9 June 2025
Summary
Galette: The Ultimate Guide to Rustic Tarts
The genius galette—unfussy, easy to make, and fully customizable—is presented in 50 mouthwatering recipes in a book that every baker needs in their library.
The galette is a rustic, freeform tart. It requires a few simple ingredients and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory,…
Book Details
| ISBN-13: | 9781523527069 |
|---|---|
| ISBN-10: | 1523527064 |
| Author: | Rebecca Firkser |
| Publisher: | Workman Publishing |
| Imprint: | Workman Publishing |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 9 June 2025 |
| Weight: | 860g |
| Dimensions: | 229mm x 191mm x 20mm |
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What They're Saying
Critics Review
”[A] focused and innovative debut…. A chapter of galettes made with pantry staples… is particularly clever. Firkser is quick with a tip, like how to use leftover dough to make cookies, and her explanations of the method for assembling galettes, which always includes a quick set in the freezer, are clear and colloquial. The result is a promising first outing that is greater than the sum of its 50 recipes.”–Publishers Weekly“Galette!: Sweet and Savory Recipes as Easy as Pie is just the book you need to start your rustic-tart adventure or to push you further along this delicious path.”–Dorie Greenspan, xoxoDorie
About The Author
Rebecca Firkser
Rebecca Firkser is a Brooklyn-based writer and cook. Her recipes and writing have appeared in Bon Appetit, Food52, TASTE, Eater, and Epicurious, among others. She writes a newsletter, Nickel & Dine, celebrating budget-based recipes that are flavorful and exciting. The “k” comes before the “s” in her last name.
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