Providing a basic understanding of health and disease, this book takes the mystery out of disease. No matter what the present physical condition is, this book gives readers a holistic approach to living that will empower them to get well—and stay well.
One day Raymond Francis, a chemist and a graduate of MIT, found himself in a hospital, battling for his life. The diagnosis: acute chemical hepatitis, chronic fatigue, multiple chemical sensitivities, and several autoimmune syndromes, causing him to suffer fatigue, dizziness, impaired memory, heart palpitations, diarrhea, numbness, seizures and numerous other ailments. Knowing death was imminent unless he took action, Francis decided to research solutions for his disease himself. His findings and eventual recovery led him to conclude that almost all disease can be both prevented and reversed.
In "Never Be Sick Again," Francis presents a seminal work based on these findings - a revolutionary theory of health and disease: there is only one disease (malfunctioning cells), only two causes of disease (deficiency and toxicity), and six pathways to health and disease (nutrition, toxins, psychological, physical, genetic, and medical). This remarkable book answers the questions: What is health? What is disease? Why do people get sick? How can disease be prevented? How can it be reversed? It will teach readers, in one easy lesson, an entirely new way to look at health and disease - an approach that is easy to understand, yet so powerful that they may, indeed, never have to be sick again.
Providing a basic understanding of health and disease, this book takes the mystery out of disease. It provides readers, no matter what their present physical condition, a holistic approach to living that will empower them to get well - and stay well.
RAYMOND FRANCIS, MSC, is an internationally recognized leader in the field of optimal health maintenance. A life-threatening medical condition led him, a chemist and graduate of MIT, to formulate a revolutionary theory of health and disease, which restored him--and thousands of others--to health. He is president of Beyond Health International, a supplier of high quality health-supporting products, and the international chairman of the Project to End Disease. He resides in Coral Springs, Florida.
Commended for Nautilus Award (Health & Healing) 2003
One day Raymond Francis, a chemist and a graduate of MIT, found himself in a hospital, battling for his life. The diagnosis: acute chemical hepatitis, chronic fatigue, multiple chemical sensitivities, and several autoimmune syndromes, causing him to suffer fatigue, dizziness, impaired memory, heart palpitations, diarrhea, numbness, seizures and numerous other ailments. Knowing death was imminent unless he took action, Francis decided to research solutions for his disease himself. His findings and eventual recovery led him to conclude that almost all disease can be both prevented and reversed.In Never Be Sick Again, Francis presents a seminal work based on these findings - a revolutionary theory of health and disease: there is only one disease (malfunctioning cells), only two causes of disease (deficiency and toxicity), and six pathways to health and disease (nutrition, toxins, psychological, physical, genetic, and medical). This remarkable book answers the questions: What is health? What is disease? Why do people get sick? How can disease be prevented? How can it be reversed? It will teach readers, in one easy lesson, an entirely new way to look at health and disease - an approach that is easy to understand, yet so powerful that they may, indeed, never have to be sick again.Providing a basic understanding of health and disease, this book takes the mystery out of disease. It provides readers, no matter what their present physical condition, a holistic approach to living that will empower them to get well - and stay well.
From Chapter 6 - The Toxin Pathway "[O]ur health is threatened not only by individual chemicals deadly or toxic-but even more by the overall chemical load that the human organism now has to sustain." Joseph D. Beasley, M.D., Ph.D. , The Kellogg Report Our bodies are under attack every day-from without and from within. We face more toxic chemicals and man-made poisons in our lives than ever before. We are weakened by chronic stress, lack of exercise, allergies and eating the wrong foods in the wrong ways. In these ways, we often sabotage our own defense systems and invite the toxic enemy inside. If the enemy overpowers us, we fall-often without recognizing our attackers. Toxicity-from toxins taken into our bodies from the outside or those created inside our bodies-is one of two reasons that cells malfunction; remember, toxicity is one of the two causes of disease. To prevent or to reverse disease, we must limit our exposure to toxins and we must give our bodies what they need to detoxify themselves. Fortunately, most of this process is within our control. Unfortunately, the invaders are everywhere-especially in our own homes-and often they are hard to find. Clean Up an Unrecognized Toxic Site: Your Pantry The hard part is to obtain accurate information about what is good for you and what is not. A woman who had studied extensively in the fields of health and nutrition reminded me of this fact in a startling way. Even with her background, she had little understanding of how to select a nontoxic diet. I met Cynthia at one of my all-day seminars. By the end of the day she was motivated to make major changes in her life and asked if she could purchase a day of my time so that I could teach her how to shop for healthful foods. Despite all of her previous study, she felt overwhelmed with information and confused about how to make healthy choices. My day with Cynthia and her husband, Tom, serves as a general guide for you to start on a path toward a life-sustaining, nontoxic diet. The first thing I did with the couple was to clean out all toxic foods from their refrigerator and pantry. We ended up with several boxes filled with foods to be discarded; a lot of it was toxin-loaded breakfast cereal that her children would have eaten. Then we headed to the local health food store. We went down each aisle and examined foods, read labels and discussed how to select foods that are either nontoxic or at least less toxic than supermarket alternatives. For example, a healthy substitute for the boxed cereals was found in the grain section of the health food store. We purchased a variety of organic, whole grains that could be cooked like rice and fed to the children. (By the way, the kids loved it.) As Cynthia, Tom and I walked through the store, I began to explain principles that would help them in the future. Almost any type of food that has been packaged-in a box, jar, can or bottle-has been processed and is likely to contain toxic chemicals. These toxic chemicals either can be deliberately added to the foods (food additives), or they can result from food production practices (chemical residues). Whatever the source of these chemicals, processed foods (such as breakfast cereal, bread, canned foods, frozen foods, oils and vegetable shortenings, soft drinks, ice cream, cookies, cake and candy) are loaded with them. In addition to their lack of nutrition, the high toxic content in processed foods makes them a poor choice. A variety of food additives are used to enhance flavor, color and texture; to help foods process better; and to extend their shelf life. In all, more than three thousand FDA-approved additives are in use today, and the average American ingests more than ten pounds of them per year. Imagining someone eating ten pounds of toxic, synthetic chemicals a year is difficult, but we do it-a little at a time, without realizing how it adds up. Although food additives must be approved for safety, frequently they are initially determined to be safe, only to be removed later from the market due to unanticipated harmful effects. Do not assume that food additives are safe just because the FDA has approved them. Furthermore, researchers usually test one additive at a time, even though we eat them in combination. Almost no research goes into studying the safety of food additive combinations. Our modern exposure to many different combinations of food additives is a gigantic and dangerous chemistry experiment. The combined toxic effects of food additives were reported in a study conducted by B. H. Ershoff (published in a 1976 Journal of Food Science ) that examined three different FDA-approved food additives: an artificial color, an artificial sweetener and an emulsifier (a substance that keeps oil and water from separating). When fed one at a time, these food additives caused no readily observable side effects in experimental animals. But, when two of the additives were consumed at the same time, the animals became sick. When all three were combined, the test animals died in less than two weeks! Bearing this in mind, pick up an average box of breakfast cereal (or just about any other highly processed food) and count how many additives are in the product. Obviously, you are eating these additives in combination. After examining the labels on boxes of breakfast cereal in Cynthia and Tom''s pantry, we discarded all of them because the labels showed that they contained artificial colors, flavors, preservatives and hydrogenated oils. Read the labels on the foods that you buy. When a food contains artificial colors, flavors, preservatives or other additives, do not buy it. What would happen if we eliminated certain food additives from our diet? A study reported in a 1986 issue of the International Journal of Biosocial Research addressed this question. Between 1979 and 1983, the New York City public school system gradually removed foods containing artificial colors and flavors from the school lunches served to more than one million children. During this same period, without any other changes being introduced, the schoolchildren''s academic performance skyrocketed. New York City schools experienced the largest four-year gain in academic performance ever measured in any city school district in U.S. history. How was such improvement possible? Food additives are toxic; they poison cells. When you stop poisoning cells, health improves. As the health of brain cells improves, so does the ability to think, learn and remember. A contributing factor to today''s poor academic performance is the burden of toxic exposure on the developing minds of our young people. Unfortunately, once the experiment was over, because of political pressure from conventional food suppliers, the New York City schools reverted to "normal" foods, and these extraordinary gains were lost. Another risk in processed foods you do not find on the label: toxic chemical residues. The manufacturer does not deliberately add these chemicals, but they are present in almost all ordinary commercial foods. If manufacturers do not add it, they do not have to list it. (Recall David''s exposure to mercury in tuna fish; obviously, mercury is not listed on the label but it is in there, because it was in the fish.) Chemical residues come from many different sources, including industrial chemical and pesticide residues, herbicides, fungicides, artificial ripening agents, hormones and other veterinary drugs and packaging materials. On our "tour" of hidden toxic residues, Cynthia, Tom and I took a walk down the frozen foods aisle. According to the 1982-1986 FDA Total Diet Study , frozen french fries contained 70 different pesticide residues. Frozen pizzas had 67 industrial and pesticide residues. Frozen chocolate cake contained 61 toxic residues and milk chocolate had 93. Peanut butter had a whopping 183, including highly carcinogenic aflatoxin, which is produced by a mold that grows on peanuts. Lurking in all the aisles was another overlooked danger: packaging materials. The toxins in packaging materials (such as plastic wrap, plastic bottles, milk containers, juice boxes, Styrofoam and epoxy can linings) can leach toxins into our foods before we eat them. Foods coming into contact with packaging materials that contain water or oil-soluble toxic chemicals can absorb these chemicals, and then the consumer ingests them. Portions of the polymers, plasticizers, stabilizers, fillers and even colorants in plastic wrap can dissolve into the food. Avoid foods packaged in plastic. Choose foods packaged in more appropriate materials, such as paper and glass. It''s ironic that people sometimes spend extra money to buy organic foods, yet the foods may be wrapped in toxic packaging. Why purchase organic meat in a Styrofoam tray topped with plastic shrink-wrap, or organic canned goods in an epoxy-lined can? Unfortunately, these conveniences come at a price, and that price is the bioaccumulation of toxic chemicals in your body and subsequent disease. Health and Beauty Products That Fail Your skin provides enormous protection from microorganisms, such as germs, but skin also is designed to be permeable, allowing certain molecules in and out, which is good news when the skin allows antioxidants in to protect against the sun and allows toxins out through the sweat and oil glands. However, easy access also allows environmental toxins to penetrate. Personal care products are the largest source of toxic absorption through the skin and mucus membranes. One study found that 13 percent of the commonly used cosmetic preservative BHT (butylated hydroxytoluene) is absorbed by your skin. Chemicals found in everyday personal products such as perfume, cologne, shaving crea
Shop Now. Enjoy Now. Pay Later.
Pay in four simple instalments, available instantly at checkout.
All you need is:
1) A New Zealand credit or debit card; 2) To be at least 18 years of age; 3) To live in New Zealand
To see Afterpay's complete terms, visit https://www.afterpay.com/en-NZ/terms
Pay it, easy.
Pay it in 6 weekly automatic payments, interest free. Easy.