Simply Raymond
Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series
$59.72
- Hardcover
320 pages
- Release Date
29 April 2021
Summary
Featuring recipes from Raymond’s new ITV series - SIMPLY RAYMOND BLANC
‘Of the many cookery books that I have written, this one has the most extraordinary story,’ says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit. Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family - as well as his army of c…
Book Details
| ISBN-13: | 9781472267603 |
|---|---|
| ISBN-10: | 1472267605 |
| Author: | Raymond Blanc |
| Publisher: | Headline |
| Imprint: | Headline Home |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 29 April 2021 |
| Weight: | 1.22kg |
| Dimensions: | 28mm x 384mm x 247mm |
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What They're Saying
Critics Review
An irresistible new book inspired by his mother’s cooking.
An irresistible new book inspired by his mother’s cooking… Simple but delicious dishes * Daily Mail *Delicious new cookbook * Daily Mail *
Beautifully, movingly written … It’s beautiful, simple and delicious food … The book is outstanding - and I now love aubergines!
* Claudia Winkleman, Radio 2 *Inspired by his mother’s cooking, the chef at Le Manoir spent lockdown writing this collection of uncomplicated family meals. There are, of course, plenty of French dishes … as well as British classics and recipes inspired by his travels. * BBC Good Food Magazine *Simply Raymond [is] a collection of his favourite home-cooked recipes … a heartfelt culinary tribute to his beloved late mother … A well-loved chef and writer, Raymond tells us why last year transformed his life forever. Heart-warming anecdotes about the food of his childhood come alongside some recipes from his newest book. * Platinum *Full of wonderful recipes … An absolute joy. * Giles Coren, Times Radio *Filled with unfussy, simple and seasonal recipes, the book is tinged with his experience of pandemic life. * Independent *His mother, always a prominent figure in the Raymond Blanc story, is celebrated in the book, which is full of far less complicated recipes than might be expected from the Michelin-starred chef. * Pascale Hughes, The i *Raymond Blanc is a big personality on our TV screens and that comes across in his writing and recipes too … Thanks to his new book, I’ve elevated my plebby taste in popcorn …
* Nikki Bedi, Saturday Live, Radio 4 *Simply joyful * Sunday Post *A simple delight. * The Times *Straightforward and accessible, the recipes in Simply Raymond provide much inspiration… There is a comforting familiarity about much of this collection… but the book is also full of twists and surprises. [It has] a noticeably French accent, but Blanc’s love of global cuisine comes through… – Andy Lynes * The Caterer *[Raymond Blanc] writes like he speaks, with a French accent, and unsmotherable enthusiasm, so that sometimes the text erupts into excited exclamations - bubble bubble!, gentle gentle! They made me laugh out loud while I was cooking. The recipes are brilliant too: simple, but with cheffy touches that make all the difference. – Reverend Richard Coles, vicar, broadcaster, author * Guardian *About The Author
Raymond Blanc
Raymond Blanc OBE is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy is so great that he is the only chef to have been honoured with both an OBE from Britain and the Legion d’honneur from France. His beautiful hotel restaurant, Belmond Le Manoir aux Quat’Saisons, has retained two Michelin stars for thirty-five years and was voted Best Hotel and Best Food Hotel of the Year by the Caterer’s Hotelier Top 100 Awards. Raymond has written more than ten books and presented many television shows. He is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.
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