Wilderness Chef, 9781844865826
Paperback
Cook amazing outdoor feasts, from easy campfire treats to gourmet meals.

Wilderness Chef

the ultimate guide to cooking outdoors

$40.00

  • Paperback

    272 pages

  • Release Date

    1 July 2020

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Summary

‘This book is SO good! Anybody going camping, staying local, this is an absolute MUST!’ Zoe Ball, Radio 2

‘I LOVE THIS BOOK’ Chris Evans, Virgin Radio Breakfast Show

‘Wilderness Chef’ is a poetic meditation on escape and cooking elegant food in the wild’ Phil Robinson, The Times

‘This cookbook should be your top pick for flavoursome food in the open air’ METRO

‘Packed with ideas and sim…

Book Details

ISBN-13:9781844865826
ISBN-10:1844865827
Author:Ray Mears
Publisher:Bloomsbury Publishing PLC
Imprint:Conway
Format:Paperback
Number of Pages:272
Release Date:1 July 2020
Weight:820g
Dimensions:232mm x 194mm x 22mm
What They're Saying

Critics Review

This book is SO good! Anybody going camping this summer, staying local, this is an absolute MUST! My mouth is watering as I look at it! – Zoe Ball * BBC Radio 2 *I love this book! – Chris Evans * Virgin Radio Breakfast Show *Mears brings his survivalist expertise to bear on this guide to cooking while camping, hiking, or canoeing…This book belongs in any nature lover’s backpack. * Publishers Weekly *Ingenious ways to conjure a feast whether you’re out camping, on a long hike or enjoying a day at the beach. * The Sun *Ray Mears has penned a guide to cooking outdoors, showing how you can whip up anything from fish to curry with just a hot fire and minimal equipment. * The Daily Star *This cookbook should be your top summer pick for flavoursome food in the open air. * Metro *Wilderness Chef is packed with ideas for creating skewers and grills with primitive materials and building fires, ground ovens and ember pits to cook your catch in… it is simple, tasty and largely healthy – Sophie Morris * The i newspaper *Mears shows you how to cook well and safely, detailing essential tools and the basics of building a fire to how to cook a whole fish on a cleft stick. An incredibly practical book that shows any meal is possible outdoors. * BBC Countryfile Magazine *Wilderness Chef is a poetic meditation on escape and cooking elegant food in the wild. – Phil Robinson * The Times *

About The Author

Ray Mears

Ray Mears is recognised throughout the world as an authority on the subjects of bushcraft and survival. He has also become a household name through his writing and television series, including Tracks, World of Survival, Trips Money Can’t Buy with Ewan McGregor, The Real Heroes of Telemark and many more. These programmes have reached out and touched the hearts of everyone, from small children to grandparents. They are enjoyed by many because of Ray’s down to earth approach, his obvious love for his subject and the empathy and respect he shows for indigenous peoples and their cultures. Ray has spent his life learning these skills and is truly a master of the subject he calls Wilderness Bushcraft.

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