Wild Food
$55.03
- Paperback
272 pages
- Release Date
1 September 2008
Summary
Ray Mears has travelled the world discovering how native people manage to live on just what nature provides. What’s always frustrated him is not knowing how our own ancestors fed themselves and what we could learn about our own diet.
We know they were hunter-gatherers, but no-one has been able to tell what they ate day to day. How did they find their calories, week in week out throughout the year? What were their staple foods? Where did they get their vitamins? How did they ensure the…
Book Details
| ISBN-13: | 9780340827918 |
|---|---|
| ISBN-10: | 0340827912 |
| Author: | Ray Mears, Gordon Hillman |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder Paperback |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 1 September 2008 |
| Weight: | 563g |
| Dimensions: | 200mm x 142mm x 20mm |
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What They're Saying
Critics Review
‘Ray Mears taught us how to eat, wash and sleep well, even in the most hostile terrain…Mears is like Diarmuid Gavin, Handy Andy and Hugh Fearnley-Whittingstall all rolled into one.’
Ray Mears is a bushman first and foremost and really can survive in any extreme environment. I can’t think of a better companion in a crisis. - Tim Lewis, GQ
If Ray Mears isn’t a Great Living Englishman, then goodness me, who is? The man is great, and he doesn’t even begin to know how great he is. - The Times MagazineAbout The Author
Ray Mears
Born in 1964, Ray Mears has travelled the world studying and teaching the art of survival. He has appeared extensively in perennially popular TV programmes such as Bushcraft Survival, Extreme Survival, The Real Heroes of Telemark and Wild Food. As well as his TV and writing work, Ray founded Woodlore, School of Wilderness Bushcraft, in 1983, and has been teaching his unique bushcraft skills there for the past 25 years.
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