The Malay Cook
Everyday Malaysian Recipes from Grandma’s Kitchen to Mine
$56.29
- Hardcover
192 pages
- Release Date
30 March 2026
Summary
Over 70 recipes that celebrate the FLAVOURS OF MALAY COOKING in Malaysia — the everyday food of the nation’s majority, deeply rooted in history and heritage.
Through POIGNANT ANECDOTES and the legacy of his grandmother’s recipes, The Malay Cook traces Ranie’s journey from Kuala Lumpur to London.
Over half the recipes are PLANT-BASED perfect for COMMUNAL DINING, LAST-MINUTE GUESTS, PARTIES and soirées, or enjoying a comforting …
Book Details
| ISBN-13: | 9781788797481 |
|---|---|
| ISBN-10: | 1788797485 |
| Author: | Ranie Saidi |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 30 March 2026 |
| Weight: | 0g |
| Dimensions: | 254mm x 200mm |
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What They're Saying
Critics Review
…. Full of soulful dishes to excite and inspire, rooted in tradition in honour of his grandmother, with sparks of Ranie’s own modern creativity – Ixta Belfrage
…bold, fragrant, generous sharing dishes all grounded in a moving personal story. A truly brilliant debut and one that I am excited to have on my kitchen shelf – Bettina Campolucci Bordi
…A touching, beautiful and delicious love letter to Malaysia and its cuisine – Rosie Kellett
About The Author
Ranie Saidi
Ranie Saidi is the London-based host of The Malay Cook supper club and a developer of lifestyle and hospitality brands. He sells a limited range of Malay sauces online and has an impressive 30K+ followers on Instagram. Originally from Malaysia, he moved to the UK to study law in London a decade ago. From a young age, under the loving care of his late grandmother, who was a cook in a Malay village in Malaysia, his life has been deeply intertwined with food. This is his first book.
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