Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary edition
Island Cooking from Trinidad & Tobago
$59.93
- Paperback
320 pages
- Release Date
4 August 2026
Summary
The essential cookbook for Trinidad & Tobago is celebrating 20 years with this anniversary edition that features new recipes, photos and cultural notes about this unique Caribbean cuisine!
“As twenty years of successful publication has proven: the importance of this book cannot be overstated—for anyone claiming Trinidadian descent and for those non-Trinis who simply love our glorious culture.” —Chef Chaz Brown (from the foreword)
“In Trinidad, the best com…
Book Details
| ISBN-13: | 9780781814652 |
|---|---|
| ISBN-10: | 0781814650 |
| Author: | Ramin Ganeshram, Jean-Paul Vellotti, Chaz Brown |
| Publisher: | Hippocrene Books Inc.,U.S. |
| Imprint: | Hippocrene Books Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 4 August 2026 |
| Weight: | 850g |
| Dimensions: | 25mm x 210mm x 260mm |
Critics Review
“a tribute to Trinidad”–Miami Herald
“an enjoyable acquisition for Caribbean cuisine novices and for those who were raised on the fare.”–New York Daily News
“ … the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” ― Molly O’Neill
Ramin Ganeshram
Ramin Ganeshram was born in New York City to a Trinidadian father and Iranian mother. She is a journalist and professional chef trained at the Institute of Culinary Education, and author of several cookbooks including Future Chefs (IACP Cookbook Award winner) and Cooking with Coconut which won an Honorable Mention in the Readable Feast Awards in 2017. Her writing has been featured in the New York Times, Newsday, Saveur, Gourmet, Bon Appetit, and on epicurious.com, as well as National Geographic Traveler, Forbes Traveler, and many other publications. Ganeshram has appeared as a judge on the Food Network’s Throwdown! with Bobby Flay.
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