Cooking with Beyond and Impossible Meat
60 Vegan Recipes Using Plant-Based Substitutions
$35.98
- Paperback
168 pages
- Release Date
29 June 2021
Summary
Whether you’re a hardcore vegan, a longtime vegetarian, or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re meatless.
Be they broiled, grilled, baked, or fried, you’ll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of plant-based meats will…
Book Details
| ISBN-13: | 9781645672517 |
|---|---|
| ISBN-10: | 1645672514 |
| Author: | Ramin Ganeshram |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 168 |
| Release Date: | 29 June 2021 |
| Weight: | 10g |
| Dimensions: | 197mm x 229mm |
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Critics Review
“Thanks to Ramin Ganeshram, you have in your hands a ticket to a global tour, featuring your favorite plant-based meats in all your favorite dishes. This book guarantees that you will never get bored while eating plant based.”
–Robin Asbell, chef and author of Big Vegan
“If you are new to meatless foods or are a longtime vegan, Ramin’s new book will help you jazz up your meals with new vegan meat substitutes.”
–Kathy Hester, bestselling author of The Ultimate Vegan Cookbook for Your Instant Pot®
Ramin Ganeshram
Ramin Ganeshram is an award-winning journalist, food historian and professional chef, as well as the co-author of The Art of the Perfect Sauce. Her work has notably been featured in The Guardian, NPR, Saveur, Epicurious and Bon Appétit. She lives in Connecticut with her family.
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