Hardcover
Microbial Enzyme Technology in Food Applications
$630.18
- Hardcover
520 pages
- Release Date
28 November 2016
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Summary
The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative.
This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well a…
Book Details
| ISBN-13: | 9781498749831 |
|---|---|
| ISBN-10: | 1498749836 |
| Series: | Food Biology Series |
| Author: | Ramesh C. Ray, Cristina M. Rosell |
| Publisher: | Taylor & Francis Inc |
| Imprint: | CRC Press Inc |
| Format: | Hardcover |
| Number of Pages: | 520 |
| Release Date: | 28 November 2016 |
| Weight: | 1.18kg |
| Dimensions: | 234mm x 156mm |
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About The Author
Ramesh C. Ray
Ray, Ramesh C.; Rosell, Cristina M.
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