Simply Spice: Home Cooked Indian Food

Home Cooked Indian Food

Author: Raji Sharma

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Summary

Description

Everyday experiences of family cooking in India helped Raji Sharma develop her love for food and laid the foundations for the way she now cooks. This book allows you to discover her family recipes and share in the true nature of Indian food.Spices are at the core of Indian cuisine and have the ability to surprise and delight the taste buds. In this book Raji helps you understand spice combinations and guides you through recipes that make the most of these unique aromas.If you're a beginner cook or an experienced chef, there is something for everyone in this book - from setting up an Indian Kitchen to experimenting with food you know and love. Accompanied by enticing images, Simply Spice is the perfect companion for your Indian meal.

About the Author

Born in Chennai in India's south, Raji brings to Simple Spice her generations of knowledge about how to cook traditional South Indian vegetarian food. Raji has continued the traditions of South Indian cooking, delicately balancing spices, bringing vegetables to life and transforming humble grains into delicious centrepieces. Cooking has always been something that's been close to Raji's heart. Her two big influences have been her Dad, who lived by the principles of Ayurveda, and taught her how food can be the center of good health; and her Mum, who cooked with warmth and love, which taught her the fruits that came from cooking with endless generosity. By day Raji works for a global IT company, but it's cooking that captures her heart. She runs a cooking school Indian Made Easy, where she teaches people how to cook in their own kitchens. One day she hopes to open a different kind of spice shop, where people can learn, eat and share in the love for simple, healthy and delicious Indian vegetarian food.