Arthurs: Home of the Nosh, 9780525612285
Hardcover
Montreal’s Arthurs: Jewish comfort food so good, lines form daily.
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Arthurs: Home of the Nosh

a big personality cookbook of delicious jewish favorites

$104.90

  • Hardcover

    336 pages

  • Release Date

    9 June 2025

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Summary

Arthurs: Home of the Nosh - Jewish Comfort Food from Montreal’s Beloved Nosh Bar

A must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort food-co-authored by the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar.

Take a trip to Arthurs Nosh Bar, the family-owned luncheonette that has garnered international praise for serving Jewish classics with a twist. Named after the co-owner Raegan’s larger-than-life father, Arthur (who lov…

Book Details

ISBN-13:9780525612285
ISBN-10:0525612289
Author:Raegan Steinberg, Alexander Cohen, Evelyne Eng
Publisher:Random House USA Inc
Imprint:Appetite by Random House
Format:Hardcover
Number of Pages:336
Release Date:9 June 2025
Weight:1.93kg
Dimensions:278mm x 202mm
What They're Saying

Critics Review

“An homage to Jewish deli comfort food, but done in a way that feels entirely fresh. Here, you’ll find all the requisites - organic gravlax, matzo ball soup, schnitzel - in addition to riffs on the classics.”—goop“It’s everything you want for breakfast and lunch combined…Brooklyn meets Montreal meets Russ & Daughters”—BON APPETIT“This beautiful cookbook is just as stylish, open and authentic as Raegan and Alex are. Putting your whole story down in a cookbook is brave and beautiful, and Arthurs is exactly that. The photography is mouthwatering and does absolute justice to the scrumptious nosh that Arthurs serves up on the daily. Seeing recipes here for their Syrniki, shakshuka, and iconic sprinkle cookies is sooo exciting—not only for fans in Montreal but for readers everywhere who will now know how incredible their food is!”—MANDY WOLFE, MANDY’S GOURMET SALADS“Raegan and Alex have had a story to tell since I met them. They radiate an uncommon, shared love for their roots, their city, and their culture. It’s a risk, always, to name a restaurant after a dearly departed, and an exponential risk if the character was as storied and mythical as was Raegan’s dad Arthur, The Bear. But, like the man himself, Arthurs stands proud with that ‘been there forever’ air among Montreal’s storied classics. It’s always packed and delicious, and forever bold and quirky. In this book, Raegan and Alex dish out delicious, well-crafted nosh drenched in memory and nostalgia. It’s a book I want to cook from, and that I want you to cook from, so you can taste what I mean.”—FRÉDÉRIC MORIN, JOE BEEF

About The Author

Raegan Steinberg

Wife and husband team Raegan Steinberg and Alex Cohen opened Arthurs Nosh Bar, named after Raegan’s father, Arthur, in St. Henri, Montreal, in 2016. Before opening Arthurs, the pair worked at some of Montreal’s best restaurants, including Joe Beef and Mandy’s. Since the great success of Arthurs, Raegan and Alex have opened two more restaurants in Montreal- Dirty Greens and Patzzi. This is their debut cookbook.

Raegan Steinberg is a 40-year-old self-proclaimed “retired” cook in charge of business development at Arthurs Nosh Bar HQ Inc. Co. and married to her partner in work and life. Her love of food started at a very young age; she believes it was a genetic disorder passed down by her father, Arthur Steinberg himself. She started her career at Mandy’s Gourmet Salads and the now defunct Java U Catering, then polished her chops at the Art Institute of Vancouver. Since then, she’s worked at famed restaurants such as the Blue Water Cafe and Joe Beef. This laid the foundation for her career as a professional butter pasta maker, or as her kids call her, “the best cooker.” The rest is left to see- She hopes to build a global Arthurs empire, with a location in every major city, taking pancake batter and sprinkle cookies international. She dreams of retiring in Vermont and opening a small business there with her husband, summering in Italy, and eating her way around the world with her family.

Alexandre Cohen is the co-owner and executive chef of Arthurs. Before becoming a self-taught cook, he was the popcorn boy at the late, great Blockbuster, then a professional gamer. One day, he hopes to open Nothing but Butts, a restaurant that only serves the butt-ends of foods. His most embarrassing kitchen moment was melting 36 liters of deep-fryer oil through a garbage bin and staying four hours late to clean the entire floor. As for hobbies, he has none, but is working on it as per his therapist’s recommendation. Raegan and Alex live in Montreal with their children, Freya and Abel, who are their entire world. They also shared their home with Pumak, their beloved Alusky dog, who was as much a part of Arthurs as anyone else.

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